Best for Deep Frying
Vimal Refined Cottonseed Oil is rich in Vitamin E. It’s light, non oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. Unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. Refined and packed at our state-of-the-art refinery makes it the most preferred edible oil.
Cottonseed Oil means the oil is extracted from clean, sound, delinted and decorticated cotton seeds (genus Gossypium). It is refined, clear, and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil. It conforms to the following standards:-
Specifications
Butyro-refractometer reading at 40’C Refractive Index at 40’C
55.6 to 60.2 OR 1.4630 to 1.4660
Saponification value
190 to 198
Unsaponifiable matter
not more than 1.5 per cent
Acid value
not more than 0.50 per cent
There shall be no turbidity after keeping the filtered sample at
30’c for 24hours
Bellier Turbidity Temp. test – Acetic acid method
19.0’C to 21.0’C
Available Packs
15 Kg Tin
15 L Tin
15 L Jar
5 L Jar (5 x 4)
2 L Jar (2 x 9)
1 L Bottle (1 x 12)
1 L Pouch (1 x 12)
500 Ml Bottle (1 x 24)
500 Ml Pouch (1 x 24)
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