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Vimal Refined Cottonseed Oil

Traditionally known as Kapasiya Tel, it is extracted from premium cotton seeds or Kapas. Vimal refined cottonseed oil is one of the most adaptable cooking oils. With its high smoke point and neutral taste, it excels in all forms of Indian cooking. Whether you're frying, sautéing, or baking, cottonseed oil is the ideal choice, enhancing the flavours of your dishes.

Size available

500ml
1L
500ml
1L
2L
5L
15L
15kg
15L
15L
15kg

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Cottonseed oil has a mild and neutral flavour profile, allowing it to blend seamlessly with other ingredients and spices in recipes.

Cottonseed oil contains beneficial nutrients such as phytosterols, which can help lower cholesterol levels and tocopherols, which have antioxidant properties.

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Know about Refined Cottonseed Oil

Vimal Refined Cottonseed oil is extracted from cotton seeds, followed by a multi-stage extraction process that involves several steps to remove impurities and produce a high quality, neutral-flavoured oil. This meticulous process ensures you receive a cooking oil that not only complements the flavours of your dishes but also meets the highest quality standards, making it the perfect choice for your culinary needs.

Per Serving*
15ml
Calories
122.85 kcal
Fat
13.65g
Sodium
0g
Carbohydrates
0g
Cholesterol
0mg

Butyro-refractometer reading 40’C
55.6 to 60.2
Refractive Index at 40’C
1.4630 to 1.4660
Saponification value
190 to 198
Iodine Value
98 to 112
Unsaponifiable matter
Not more than 1.5%
Acid value
Not more than 0.50%
There shall be after keeping the filtered sample at Bellier Turbidity Temp. test
30’c for 24 hours
Acetic acid method
19.0’C to 21.0’C

Frequently Asked Questions

Cottonseed oil is a valuable dietary source of polyunsaturated fatty acids. When consumed as part of a balanced diet, it can contribute positively to your overall health.

Yes, cottonseed oil is safe for cooking. It has a high smoke point, making it suitable for various cooking methods such as frying, sautéing and baking. It can also be used to make salad oil (mayonnaise, salad dressings, sauces and marinades).

Cottonseed oil is generally considered to be hypoallergenic and is not a common allergen. However, individual allergies can vary and some people may be allergic to cottonseed or have sensitivities to the oil.

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