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Vimal Groundnut Oil

Vimal Pure Gold is available in two different variants: Double Filtered Groundnut Oil and Refined Groundnut Oil, extracted from the finest peanuts sourced from Saurashtra in Gujarat. It is commonly used in various cuisines around the world, but widely popular in authentic Gujarati cuisine as well. It is versatile and can be used in various dishes from different culinary traditions, thanks to its mild flavour and high smoke point. Use it for stir-frying, deep-frying, and sautéing, as it can withstand high temperatures without breaking down or imparting solid flavours to the food.

Size available

1L
500ml
1L
2L
5L
15L
15kg
15L
15kg

Groundnut oil is an ideal choice for all forms of cooking due to its adaptability. With its high smoke point, it can withstand high temperatures without breaking down or producing harmful compounds. This makes it suitable for frying, sautéing, stir-frying, deep-frying and even baking.

Groundnut oil is rich in monounsaturated fats, which helps reduce bad cholesterol levels and risk of heart diseases. The oil is also a good source of vitamin E, an antioxidant that protects the body's cells from damage caused by harmful radicals.

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Know about Vimal groundnut oil

Double Filtered Groundnut Oil and Groundnut Oil by Vimal Oil are derived from superior quality groundnuts. With its rich content of natural antioxidants, including Vitamin E, our groundnut oil has an extended shelf life. Vimal Pure Gold Groundnut oil's mild and nutty flavour enhances the deliciousness of a wide range of cuisines and dishes.

Per Serving*
15ml
Calories
122.85 kcal
Fat
13.65g
Sodium
0g
Carbohydrates
0g
Cholesterol
0mg

Butyro-refractometer reading at 40’C
57.1 to 65.0
Refractive Index at 40’C
1.4640 to 1.4691
Saponification value
188 to 196
Iodine Value
85 to 99
Unsaponifiable matter
Not more than 1.0 percent
Acid value
Not more than 6.0
Bellier test Turbidity temp,-Acetic acid method
39 to 41 degree Celsius
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