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Vimal Kachi Ghani Mustard Oil

Vimal Tikha Kachi Ghani mustard oil is the perfect choice for various traditional Indian dishes, fulfilling all your culinary requirements. Made from finest mustard seeds, it is free from any chemicals giving your recipes an authentic flavour. Cook without bounds, knowing there is freshness in every pour.

Size available

1L
500ml
1L
2L
5L
15kg

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Vimal Tikha Kachi Ghani mustard oil has a high smoking point, natural flavours and textures. Its aromatic qualities give a perfect touch when heating spices and chillies for a tantalising tadka.

Vimal Tikha Kachi Ghani Mustard Oil has a long shelf like making it a good choice amongst homemakers for myriad culinary uses. Packed at our state-of-the-art Plant makes it the most preferred edible oil.

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Know about Tikha Kachi Ghani Mustard Oil

Tikha Kachi Ghani Mustard Oil (Sarson ka tel) refers to the oil extracted from best and pure mustard seeds, belonging to the campestris, juncea or napus varieties of Brassica

Per Serving*
15ml
Calories
122.85 kcal
Fat
13.65g
Sodium
0g
Carbohydrates
0g
Cholesterol
0mg

Butyro-refractometer reading at 40’C
58-60.5
Refractive Index at 40’C
1.4646 - 1.4666
Saponification value
168 to 177
Iodine Value
96 to 112
Unsaponifiable matter
Not more than 1.2 percent by weight
Test for mineral oil
Negative
Bellier test turbidity temp Acetic acid method
Not more than 27.5°C
Test for argemone oil
Negative
Test for hydrocyanic acid
Negative

Frequently Asked Questions

Kachi ghani is a traditional method of extracting oil from seeds using a cold press process. In this process, the seeds are crushed at a low temperature, which helps to preserve the natural properties, antioxidants and essential oils in the oil.

The main benefit of the Kachi Ghani process is that it preserves the vitamins, minerals and aroma of the mustard oil.

Do the freezing test or rubbing test to check the purity of mustard oil. Put some mustard oil in the fridge for a few hours. If it solidifies or has white spots, it is adulterated. Rub some oil between your palms. If it leaves a coloured residue or has a chemical smell, it is adulterated.

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