menu-model
blur-leaf
blur-leaf
blur-leaf

Vimal Mustard Oil

Vimal Mustard Oil is traditionally extracted from the purest mustard seeds, resulting in its strong taste and aroma. It is free of impurities, ensuring a long shelf life. When used in recipes, it gives an authentic flavor to your food. Additionally, it is renowned for its numerous health benefits.

Size available

1L
500ml
1L
2L
5L
15kg

Buy now on

AmazonAmazon JioMartJioMart

Mustard Oil is a traditional Indian oil that has been used for centuries. Vimal Oil's Mustard Oil is known for its strong and bold flavors, making it a perfect choice for a variety of Indian dishes. It adds an authentic mustard flavour pickles and is highly favored in different regions and communities throughout India, especially in West Bengal, Bihar, U.P. , each savoring its distinctive essence.

Vimal Mustard Oil is a cholesterol-free oil that is also a good source of vitamins A, D and E making it a healthy choice for cooking.

blur-leaf
blur-leaf
blur-leaf
yellow-flower white-flower

Know about Mustard Oil

Sourced with the utmost care, Vimal Mustard Oil undergoes a precise extraction process to ensure the highest quality and purity. They're extracted from the clean and sound mustard seeds, belonging to the campestris, juncea, or napus varieties of Brassica.

Per Serving*
15ml
Calories
122.85 kcal
Fat
13.65g
Sodium
0g
Carbohydrates
0g
Cholesterol
0mg

Butyro-refractometer reading at 40’C
58.0 to 60.0
Refractive Index at 40’C
1.4549 to 1.4611
Saponification value
168 to 177
Iodine Value
96 to 112
Unsaponifiable matter
not more than 1.2 per cent by weight
Acid value
not more than 6.0
Bellier test turbidity temp Acetic acid method
23.0’C to 27.5’C
Test for argemone oil
Negative
Test for hydrocyanic acid
Negative

Frequently Asked Questions

Yes, mustard oil is safe to cook with. It has a high smoking point, which means that it can be heated to high temperatures without breaking down and releasing harmful compounds.

Mustard oil should be stored in a cool, dark place. It is best to keep it in an airtight container to prevent it from going rancid. Mustard oil has a shelf life of about 6 months to a year.

Kachi Ghani Mustard Oil and regular mustard oil are both made from mustard seeds, but they are extracted using different methods. Kachi Ghani mustard oil is extracted using a traditional cold-pressing method, which means that the seeds are crushed at room temperature without the use of heat or chemicals. Regular mustard oil, on the other hand, is extracted using a variety of methods, including heat pressing and solvent extraction.

×