Nutrition Retention Technology | Healthy Cooking Oils | Vimal Oils

Nutrition Retention Technology (NRT)

The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.

Controlled Temperature

Our state-of-the-art facilities enable us to process each oil variant at specific temperatures, precisely calibrated to safeguard the delicate balance of nutrients. By avoiding excessive heat, we protect the natural vitamins, antioxidants and other beneficial compounds present in our oils.

Controlled Time

We adhere to precise time controls during the refining process. This ensures that our oils are refined for the ideal duration, striking the perfect balance between removing impurities and retaining essential nutrients. This meticulous approach optimises the nutrient content without compromising on quality or flavour.

Controlled Vacuum

The Vimal Oil Nutrition Retention Technology incorporates controlled vacuum conditions. Subjecting the oils to a carefully regulated vacuum environment, exposure to oxygen minimises and prevents oxidation, which can lead to nutrient degradation. This helps maintain the integrity of vitamins, healthy fats and other vital components.

Controlled Pressure

Maintaining accurate pressure levels is another crucial aspect of our nutrition retention technology. By carefully controlling the pressure during the refining process, we prevent excessive heat buildup thus preserving the delicate nutritional structure of our oils. This approach helps retain the natural antioxidants, fatty acids and micronutrients, making our oils truly nutrient-rich and beneficial for your health.