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Taking care of your family's health and happiness for over 30 years with the wide range of NRT-processed healthy cooking oil
Vimal Pure Gold is available in two different variants: Double Filtered Groundnut Oil and Refined Groundnut Oil, extracted from the finest peanuts sourced from Saurashtra in Gujarat. It is commonly used in various cuisines around the world, but widely popular in authentic Gujarati cuisine as well. It is versatile and can be used in various dishes from different culinary traditions, thanks to its mild flavour and high smoke point. Use it for stir-frying, deep-frying, and sautéing, as it can withstand high temperatures without breaking down or imparting solid flavours to the food.
Groundnut oil is an ideal choice for all forms of cooking due to its adaptability. With its high smoke point, it can withstand high temperatures without breaking down or producing harmful compounds. This makes it suitable for frying, sautéing, stir-frying, deep-frying and even baking.
Groundnut oil is rich in monounsaturated fats, which helps reduce bad cholesterol levels and risk of heart diseases. The oil is also a good source of vitamin E, an antioxidant that protects the body's cells from damage caused by harmful radicals.
Double Filtered Groundnut Oil and Groundnut Oil by Vimal Oil are derived from superior quality groundnuts. With its rich content of natural antioxidants, including Vitamin E, our groundnut oil has an extended shelf life. Vimal Pure Gold Groundnut oil's mild and nutty flavour enhances the deliciousness of a wide range of cuisines and dishes.